For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy

Please enable your microphone.


We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.


Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.


We are searching now

Your search results
will display momentarily...

Sunday Morning Frittata

Submitted by Diane Cuomo of Highland Lakes, N.J.

This frittata calls for a lot of eggs, but Diane has the chickens to provide them. She also likes this recipe because it tastes just as good the next day.

"The leftovers heat up great," she writes.

Be sure to use an oven-proof skillet.


  • 2 Tbsp. cooking oil
  • 3 frozen hash brown patties
  • ½ cup loose breakfast sausage
  • ½ green pepper, diced
  • 1 small onion, diced
  • 12 eggs
  • ¼ cup milk
  • 1 cup cheddar cheese, shredded


Preheat oven to 350 degrees. Heat oil in oven-proof skillet. Cook hash browns until golden, set aside to cool. Crumble sausage into skillet and brown. Add peppers and onion, and cook until tender. Crumble cooled hash browns and add to skillet. Whisk eggs and milk together. Pour mix into skillet and immediately place in oven.

Bake 18-20 minutes, or until frittata is puffy and doesn't jiggle. Sprinkle cheese on top and bake for 2-3 minutes or until cheese melts. Remove from oven and let sit for 10 minutes before cutting.