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Summer Salsa

Submitted by Dawn McCoy of Glasgow, Ky.

Dawn made this fresh summer salsa especially for her husband, because it was one of his favorites, she says.

Ingredients

  • 1 clove garlic
  • 2 tsp. kosher salt, divided
  • 4 medium ripe tomatoes, cored and diced
  • ¼ medium red onion, finely diced
  • 1 jalapeño pepper, stemmed and minced (with seeds for more heat)
  • ¼ cup chopped fresh cilantro
  • White corn tortilla chips, for dipping

Directions

Smash the garlic clove, sprinkle with 1 tsp. salt, and, with the flat side of a large knife, mash and smear the mixture to a course paste. Combine the garlic mixture, tomatoes, onion, jalapeño, and cilantro in a serving bowl. Season with the remaining 1 tsp. salt, adding more to taste, if necessary. Serve immediately with tortilla chips (or use as a burger topping), or to allow the flavors to blend, cover and set aside for one hour at room temperature.

Serves 4-6.