For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy

Please enable your microphone.


We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.


Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.


We are searching now

Your search results
will display momentarily...

Summer Salsa

Submitted by Dawn McCoy of Glasgow, Ky.

Dawn made this fresh summer salsa especially for her husband, because it was one of his favorites, she says.


  • 1 clove garlic
  • 2 tsp. kosher salt, divided
  • 4 medium ripe tomatoes, cored and diced
  • ¼ medium red onion, finely diced
  • 1 jalapeño pepper, stemmed and minced (with seeds for more heat)
  • ¼ cup chopped fresh cilantro
  • White corn tortilla chips, for dipping


Smash the garlic clove, sprinkle with 1 tsp. salt, and, with the flat side of a large knife, mash and smear the mixture to a course paste. Combine the garlic mixture, tomatoes, onion, jalapeño, and cilantro in a serving bowl. Season with the remaining 1 tsp. salt, adding more to taste, if necessary. Serve immediately with tortilla chips (or use as a burger topping), or to allow the flavors to blend, cover and set aside for one hour at room temperature.

Serves 4-6.