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Sugar and Spice Nuts

Submitted by Whitney Kemp.

These sweet and spicy nuts are the perfect tidbit with a glass of bubbly or a steaming mug of tea. Not only are these nuts super easy to make, but you can use whatever combination of nuts you like. Mix some of these up for your friends and maybe they will have you over to share.


  • 2 egg whites
  • 1 cup raw sugar
  • 1 Tbsp. kosher salt
  • ½ tsp. ground ginger
  • ¼ tsp. cayenne pepper
  • 2½ cups peanuts
  • 1 cup whole pecans
  • 1 cup whole almonds
  • ½ cup whole cashews
  • ½ cup walnuts
  • ½ cup pumpkin or sunflower seeds


Preheat oven to 275 degrees and line a large baking sheet with parchment paper. In a large bowl, whisk 2 egg whites with 2 Tbsp. water until frothy. Set aside. Combine sugar, salt, ginger, and cayenne pepper in a small bowl. Set aside. Toss the nuts in the egg white mixture and add the sugar-spice mixture; toss together until the nuts are evenly coated.

Spread the nuts onto the lined baking sheet and bake for 35 minutes, tossing once or twice during the baking time. Let the nuts cool and then break up into clusters. Store in an airtight container in a dry, cool place. For a great little gift you can pack up small portions of these nuts and put them in miniature glassine bags or take-out containers like the ones we used.

Note: You should use unsalted nuts for this recipe.

Makes about 7 cups.