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(Fresh Berries) Strawberry Pie

Submitted by Helen R. Rankin, Mount Holly, NC

“My mother-in-law gave me this recipe probably 40 years ago and her mother gave it to her,” says Helen. “Not a whole lot of people make strawberry pies like this. I give it to my friends and they can’t believe how simple and delicious it is.” She also prefers the simplicity of a ready-made pie crust, though you can make your own, if you prefer. Be sure to make or buy enough to cover the pie, also.


  • 1 to 1½ cups sugar
  • ¾ cup all-purpose flour
  • ½ tsp. cinnamon
  • 4 cups chopped fresh strawberries
  • 1½ tbsp. butter


Mix sugar, flour, and cinnamon thoroughly. Add strawberries and mix lightly. Pour mixture into pie shell. Dot with butter. Cover pan with top crust and cut several slits in it Bake at 425 degrees for 35 to 45 minutes or until crust is browned and juice begins to bubble through slits in crust.

Serves 6.