For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy

Please enable your microphone.


We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.


Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.


We are searching now

Your search results
will display momentarily...

Squash Apple Soup Recipe

Submitted by Michael Coad, Buffalo, NY

"Spending cold nights around the fire at home, or with the family at the cabin in the woods around the fire, I like to add a little kick to our meals," writes Michael.

Ingredients for Squash Apple Soup

  • 2 lbs. butternut squash diced
  • 1 large tart apple, peeled and cored
  • 2 Tbsp. olive oil
  • 1 small onion chopped
  • 1 large carrot chopped
  • 1 cup celery chopped
  • 1 bay leaf
  • 5 cups chicken broth
  • 1 cup cream
  • 1 lemon, zested and juiced
  • 1 tsp. pepper
  • 1 cup crumbled goat or feta cheese
  • Optional: 3 shots Southern Comfort


Preheat oven to 400 degrees. Put squash and apple on greased baking sheet. Roast 45 minutes until tender. Cool and peel squash. Heat oil in soup pot and add onion, carrot, celery, and bay leaf. Sauté until tender. Remove bay leaf and add broth, squash, and apple. Puree in batches using blender. Return to pot. Add cream, lemon zest, and lemon juice. Heat through. Add pepper, feta cheese, and optional Southern Comfort.