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    Salted Nut Bars

    Submitted by Ellen Boydston, Camden Point, MO

    Ellen took a long-ago state fair prizewinning recipe, added a few of her own ingredients, and created a recipe she makes primarily for holidays and special occasions. Ellen, a former school cafeteria cook who has baked more than her share of cookies, prefers bar cookies to drop cookies.

    Ingredients

    First Layer

    • ½ cups flour
    • ½ cup quick oats
    • 1½ cups packed brown sugar
    • 1 cup soft butter
    • 1 tsp. salt

    Second Layer

    • ½ cup light corn syrup
    • 2 Tbs. butter
    • 1 Tbs. water
    • 1 cup butterscotch chips
    • ½ cup packed brown sugar

    Directions

    Bake this first layer at 350 degrees for 10-12 minutes. Stir ingredients for second layer and melt until blended. Pour 2 cups mixed nuts over baked crust. Pour second layer syrup over nuts and return to oven to bake 8-10 minutes. Cool completely and cut into small bars with pizza cutter.