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Rocky Road Fudge Bars

Submitted by Khiquita Young, of Crystal Springs, Miss.

These rich, sweet, and decadent fudge bars, courtesy of Khiquita, make a perfect holiday gift — for someone else or yourself.


  • 1 stick butter or margarine
  • 1 can sweetened condensed milk
  • 1½ cups chocolate chips or 1 pkg. microwavable almond chocolate coating cubes
  • 1 tsp. vanilla extract
  • 1 cup walnuts, chopped
  • 1 cup pecans, chopped
  • Butter flavor spray (Pam)
  • 2 cups miniature marshmallows


Place the stick of butter or margarine into a large microwavable bowl. Cook for 20 seconds or so until completely melted. Pour condensed milk and chocolate chips or almond cubes into bowl. Do not stir. Place it in the microwave on high for 2½ minutes until melted. Stir mixture until texture is smooth. Add vanilla extract, walnuts, and pecans. Stir mixture until smooth.

Coat 8x8 brownie pan with butter-flavor cooking spray. Pour one cup marshmallows into pan. Spread to cover the entire bottom. Pour mixture on top of marshmallows. Smooth the mixture until marshmallows are covered. Pour the second cup of marshmallows on top. Press them down gently into the mixture until marshmallows are dissolved midway into mixture. Chill for 2 hours until texture is firm. Remove fudge. Cut into squares or cube form then serve.

Serves 36.