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    Rhubarb Sour Cream Cake Recipe

    Submitted by Joanna Lee, Salem, NY

    "I can't wait to make this each spring to share with family and friends," writes Joanna.

    Ingredients

    • 2 cups diced rhubarb
    • 1½ cups sugar
    • 1 tsp. baking soda
    • 1 cup sour cream
    • ½ tsp. salt
    • 2 cups flour
    • Nutmeg to taste
    • Butter to taste

    How to Make Rhubarb Sour Cream Cake

    Mix rhubarb and ½ cup sugar and let stand for 30 minutes. Mix baking soda and sour cream. Mixture will almost double in size. Sift salt, flour, and 1 cup sugar together. Combine all and stir. Mixture will be thick. Spread in a 9-inch pan. Sprinkle sugar and nutmeg and dot with butter. Bake at 350 degrees for 30-40 minutes.