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    My Favorite Cornbread Recipe

    Submitted by Maryellen Gingerich, Jonesville, VA

    Maryellen is just 13, but she enjoys cooking and baking for her family. "This is our favorite cornbread recipe and I like making it, as it is very easy to do," she writes. "It's very good if served with butter while hot."

    Ingredients

    • 3/4 cup cornmeal
    • 1 cup flour
    • 1 tsp. baking soda
    • 1 tsp. cream of tartar
    • 1 tsp. salt
    • 3 Tbsp. sugar
    • 1 egg, beaten
    • 2 Tbsp. melted butter
    • 1 cup sour cream
    • 1/4 cup milk

    Directions

    Preheat oven to 350 degrees. Mix all ingredients together and stir well. Pour into a greased pan and bake about 18-22 minutes, or until an inserted toothpick comes out clean.