The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
 
  • Left Arrow
    My Account
  • Left Arrow
    My Account
  • Make My Store

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

    CONFIRM CLEAR INFO?

    Click "YES" to clear all the customer data, cart contents and start new shopping session.

    Your current shopping session will get automatically reset in seconds.
    If you are still active user then please click "NO"

    Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


    • To view pricing.
    • To make purchases online.
    • To check availability of Pickup In Store items and Delivery Services.

    click here
    We do not share this information with anyone.For details,please view our Privacy Policy
    X

    Please enable your microphone.

    X

    We Are Listening...

    Say something like...

    "Show me 4health dog food..."

    You will be taken automatically
    to your search results.

    X

    Your speech was not recognized

    Click the microphone in the search bar to try again, or start typing your search term.

    X

    We are searching now

    Your search results
    will display momentarily...


    Madison's Homemade Rolls

    Submitted by Madison Kiernan, of Siler City, N.C.

    Madison fills her kitchen with the blissful aroma of baking bread with this recipe for homemade rolls.

    Ingredients

    • 2-2½ c flour
    • 3 Tbsp. sugar
    • 1 pack (¼ oz.) yeast
    • ½ tsp. salt
    • ¾ cup warm water
    • 2 Tbsp. melted butter

    Directions

    Combine 1½ cup of flour, sugar, yeast, and salt. Add water and butter and beat about 3 minutes until smooth. Stir in remaining flour until it forms soft dough. Place onto floured surface and knead 4-6 minutes. Then cover and let rise 10 minutes. Roll dough to â…œ-inch thickness and cut with a biscuit cutter. Place on a cookie sheet and let rise for 30 minutes. Bake 11-14 minutes at 375 degrees.