For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy

Please enable your microphone.


We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.


Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.


We are searching now

Your search results
will display momentarily...

Loaded Potato Casserole Recipe

Submitted by Angina Dickson, Midland, TX

Angina wanted to serve something more appealing than baked potatoes, so she developed this recipe. “I originally threw it together because I wanted to make it go farther and be something that everybody would find interesting,” she says.

The pecans are a nod to her Texas heritage — plus, she lives next to a pecan grove.


  • 6 medium potatoes, scrubbed well
  • ¼ cup butter
  • 1 cup sour cream or plain yogurt
  • 1 cup grated cheddar cheese
  • 3 slices cooked bacon, crumbled
  • ¼ cup chopped green onion
  • ¼ cup chopped pecans (optional)
  • 1 tsp. salt
  • 1 tsp. black pepper


Preheat oven to 350 degrees. Prick and bake potatoes in microwave or oven. Cut baked potatoes with peels into chunks. In large mixing bowl, mix potatoes, salt, pepper, butter, sour cream, and ¾ cup cheese with a potato masher or fork. Spoon into a buttered 9”x9” casserole dish. Top with remaining ¼ cup cheese, bacon, onion, and pecans. Bake 20 minutes until hot and lightly brown.

Serves 6-8.