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Lemon Linguini Recipe

Submitted by Marlene Lemley, Tarrs, PA

"This pasta is wonderful just plain and simple, even good cold," Marlene writes. "You can add a variety of things to make it more tantalizing - asparagus spears (steam 3-4 minutes, steamed shrimp, grilled chicken strips, chopped tomatoes, or slivered fresh basil."


  • 1 lb. linguini
  • ½ cup olive oil
  • Zest from 1 lemon
  • Juice from 2 lemons
  • ½ cup chopped green onion
  • ¼ cup chopped fresh parsley
  • Salt and freshly ground pepper
  • Lots of Parmesan cheese


Cook linguini in boiling salted water until done. Drain well.

In a large bowl combine the next 5 ingredients. Add pasta and toss well. Sprinkle with salt and pepper. Toss in Parmesan to taste. Serve, or toss in additional ingredients of your choice.

From the Out Here test kitchen: We used one of Marlene’s suggestions and added steamed shrimp to the recipe.