For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy

Please enable your microphone.


We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.


Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.


We are searching now

Your search results
will display momentarily...

Jen's Double Chocolate Cookies Recipe

Submitted by Jennifer Scott, Lockport, NY

Jennifer created this recipe when she was making regular chocolate chip cookies and didn’t have all the ingredients. “The chocolate (bits) do something to intensify the chocolate flavor,” she writes. Her children particularly love this recipe. “I'm lucky if a batch will last until the next day,” she writes.


  • 1 cup butter, softened
  • 2 cups sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1 tsp. baking soda
  • ½ tsp. salt
  • ¾ cup powdered cocoa
  • 2 cups flour
  • 5 oz. chopped, unsweetened baker’s chocolate


Preheat oven to 350 degrees. In a mixer, mix butter until soft. Add sugar, eggs, and vanilla. Scrape down bowl. Add soda, salt, and cocoa, again scraping. Gradually add flour, and scrape again. Add chopped chocolate bar last. Drop teaspoon-sized dollop on ungreased pan. Bake 8-9 minutes. Let cool 2 minutes before transferring to rack.

* Jen’s tip: Vary the recipe by substituting the chocolate bits with peanut butter chips, M&Ms, white chocolate chips, or nuts.