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    Italian Vegetable Soup

    Submitted by Margaret Bessell, of Lima, N.Y.

    Margaret likes to put on a pot of hearty soup now and then. “This one is a crowd pleaser and foolproof,” she writes.

    Ingredients

    • 1 lb. lean hamburger
    • 1 large (46-ounce) can chicken broth
    • 1 quart water
    • 1 package of onion soup mix
    • 2 stalks celery, chopped
    • 1 (14½ oz.) can stewed tomatoes, cut up
    • 1 (10 oz.) package frozen mixed vegetables
    • ½ cup pasta (i.e., orzo, fellini or other small pasta)

    Directions

    In large pot, brown hamburger. Add chicken broth, water, soup mix, and celery. Boil 20 minutes. Add stewed tomatoes, frozen mixed vegetables. Boil 15 minutes. Add pasta and boil until pasta is done.