The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Navigate to Shopping Cart
Cart Item Count
 
  • Left Arrow
    My Account
  • Left Arrow
    My Account
  • Make My Store

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

    CONFIRM CLEAR INFO?

    Click "YES" to clear all the customer data, cart contents and start new shopping session.

    Your current shopping session will get automatically reset in seconds.
    If you are still active user then please click "NO"

    Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


    • To Shop Online
    • To Check In-Store Availability

    click here
    We do not share this information with anyone. For details,please view our Privacy Policy

    Homemade Macaroni and Cheese

    Submitted by Sarah Beougher, Newark, OH

    Sarah Beougher, of Newark, OH, has a tasty recipe for the ultimate comfort food.

    Ingredients

    • 3 cups macaroni
    • 8 Tbsp. butter (divided)
    • 4 Tbsp. flour
    • 1½ cups milk
    • 2 cups shredded Cheddar cheese
    • 1 cup Swiss cheese (shredded or slices)
    • ½ tsp. salt
    • ¼ tsp. pepper
    • 2 cups garlic & butter croutons (crushed)
    • 4 Tbsp. melted butter

    Directions

    Cook macaroni until done to taste. Drain and pour into a greased 1½-quart baking pan and set aside. In a saucepan melt 4 Tbsp. butter. Once melted, gradually add flour and stir over medium heat until it's smooth and slightly browned. Add milk to the flour-butter mixture and bring to a boil. Cook 2 minutes stirring constantly. Reduce heat and add cheese, salt, and pepper. Once it's smooth, pour over macaroni. Stir around a little to make sure that cheese mixture coats all the macaroni. Sprinkle crushed croutons on top and pour melted butter evenly over the croutons. Bake uncovered at 375 degrees for 30 minutes.

    Makes 6 servings