The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
 
  • Left Arrow
    My Account
  • Left Arrow
    My Account
  • Make My Store

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

    CONFIRM CLEAR INFO?

    Click "YES" to clear all the customer data, cart contents and start new shopping session.

    Your current shopping session will get automatically reset in seconds.
    If you are still active user then please click "NO"

    Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


    • To Shop Online
    • To Check In-Store Availability

    click here
    We do not share this information with anyone. For details,please view our Privacy Policy

    Ham 'N' Eggs Brunch Braid

    Submitted by Karen Walz, of Elk River, Minn.

    Karen, who got this recipe from her daughter, loves it because it is so versatile. If her guest doesn't like ham, she'll substitute with sausage or bacon.

    "You can pretty much throw anything in," she says. "It depends on who's eating."

    Ingredients

    • 4 oz. cream cheese
    • ½ cup milk
    • 8 eggs, 1 separated
    • ¼ tsp. salt
    • Dash pepper
    • ¼ cup red bell pepper, chopped
    • 2 Tbsp. onions, sliced
    • 1 tsp. butter
    • 2 8-oz. packages refrigerated crescent rolls
    • ¼ lb. ham, chopped
    • 2 oz. cheddar cheese, shredded

    Directions

    Preheat oven to 375 degrees. Place cream cheese and milk in bowl, microwave on high 1 minute, then whisk until smooth. Separate 1 egg, reserve the egg white. Add the yolk and the remaining 7 eggs, salt, and pepper and whisk. Add bell pepper and onions to the egg mixture. Melt butter in pan, then add the egg mixture. Cook over low heat, until the eggs are set but still moist.

    Open and unroll crescent dough, but do not pull apart perforations. On a baking pan, place the dough side by side and pinch together at edge to create a single 12x15 sheet of dough. Along the longest edges of dough, cut strips 1½ inches wide and 3 inches long. Arrange ham evenly over middle of dough. Spoon eggs over the ham, then sprinkle cheddar cheese over the eggs.

    Braid by lifting strips of dough across the filling to meet at the center, twisting each strip one turn. Brush dough lightly with beaten egg white using a pastry brush. Bake 25-28 minutes or until deep golden brown. Cut into slices and serve.