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    Grilled Rock Lobster Tails

    Submitted by Joelle Verhagen, Wisconsin Rapids, WI

    Joelle, who considers herself a “seafood guru,” cautions you to take your time on this recipe. “Be careful on the grill, because like all things, it can dry out,” she writes. “Just don't ever try to rush it. Make sure that you can take the time to cook it slowly.”

    Ingredients

    • 1 Tbsp. lemon juice
    • ½ cup olive oil
    • 1 tsp. salt
    • 1 tsp. paprika
    •  tsp. white pepper
    •  tsp. garlic powder
    • 2 10-ounce rock lobster tails

    Directions

    Preheat grill for high heat. Squeeze lemon juice into a small bowl, and slowly whisk in olive oil. Whisk in salt, paprika, white pepper, and garlic powder. Split lobster tails lengthwise with a large knife, and brush flesh side of tail with marinade. Lightly oil grill grate. Place tails, flesh side down, on preheated grill. Cook 10-12 minutes, turning once, and basting frequently with marinade. Discard any remaining marinade. Lobster is done when opaque and firm to the touch.