The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
 
  • Left Arrow
    My Account
  • Left Arrow
    My Account
  • Make My Store

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

    CONFIRM CLEAR INFO?

    Click "YES" to clear all the customer data, cart contents and start new shopping session.

    Your current shopping session will get automatically reset in seconds.
    If you are still active user then please click "NO"

    Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


    • To Shop Online
    • To Check In-Store Availability

    click here
    We do not share this information with anyone. For details,please view our Privacy Policy
    X

    Please enable your microphone.

    X

    We Are Listening...

    Say something like...

    "Show me 4health dog food..."

    You will be taken automatically
    to your search results.

    X

    Your speech was not recognized

    Click the microphone in the search bar to try again, or start typing your search term.

    X

    We are searching now

    Your search results
    will display momentarily...


    Green Bean, Walnut and Feta Salad Recipe

    Submitted by Dottie Hydue, Morriston, FL

    Dottie knows that her unique salad is going to draw admirers at potlucks and picnics, so she comes prepared. "I usually carry copies of the recipe in my purse when bringing this dish to a family, neighborhood, or church gathering as someone invariably asks for the recipe," she writes.

    Ingredients

    • ¾ lb. green beans
    • 6 Tbsp. mild olive oil or salad oil
    • ¼ cup packed, finely chopped, fresh mint leaves
    • 2 Tbsp. white wine vinegar
    • ¼ tsp. salt
    • ¼ tsp. minced garlic
    • ¼ tsp. black pepper
    • ½ cup chopped, toasted walnuts or pecans
    • ½ cup diced red onion
    • ½ cup crumbled feta cheese

    Directions

    Wash beans, trim ends, and cut into 2-inch sections. Steam until just tender. Do not overcook. Combine oil, mint, vinegar, salt, garlic, and pepper in blender container and process until smooth. Arrange beans in shallow serving dish. Sprinkle with nuts, onion, and feta cheese. Toss with dressing just before serving. It is good at room temperature or lightly chilled.

    Variations: Try using half green beans and half yellow wax beans for a more colorful dish or add slivered red bell peppers, halved cherry tomatoes, etc.