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    Green Bean Bundle

    Submitted by Lydia Cooper, of Paris, Texas.

    "This is my Aunt Becky's recipe and one that was hard for me to get the recipe on paper," writes Lydia. "It was taught to me by using 'a handful of this' and a 'dash of that,' and can easily be altered depending on who is coming to dinner."


    • 1 package bacon
    • 2-3 cans whole green beans (or a similar amount of frozen or fresh green beans)
    • 1 stick butter, melted
    • ½ cup brown sugar
    • 2-3 Tbsp. Worcestershire sauce
    • Salt and pepper to taste
    • Garlic salt (optional)


    Cut bacon strips in half. Drain green beans, reserving some of the liquid. Wrap a bacon slice around 5 or 6 whole green beans and lay seam side down (or use a toothpick to hold it together) in the bottom of a 9x13 pan, until green beans are gone. Melt butter, then stir in brown sugar, Worcestershire sauce, salt, pepper, and garlic salt. If mixture is too thick to pour or is not enough to cover the green beans, add some of the reserved liquid from green beans or chicken stock. Pour mixture over the green beans. Best if they marinate overnight covered in foil in the refrigerator. Bake for 25-30 minutes at 350 degrees until hot.

    Serves 6-8.