For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy

Please enable your microphone.


We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.


Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.


We are searching now

Your search results
will display momentarily...

Great Wheat Bread Recipe

Submitted by Doris Ayotte, Ethridge, TN

"This recipe has been in the family for a long time," writes Doris. "Not only is this bread fast and easy to make, but it is also healthy and delicious."


  • 4 tsp. dry yeast
  • 2 cups lukewarm water
  • 2 tsp. honey
  • 5 cups whole wheat flour
  • 3 Tbsp. molasses
  • ½ Tbsp. salt
  •  cup wheat germ
  • ½ Tbsp. butter, softened
  • 1 Tbsp. sesame seeds


Sprinkle yeast over  cup lukewarm water. Add honey. Leave to "work" while preparing the dough. Warm whole wheat flour by placing it in a 250-degree oven for 20 minutes.

Combine molasses with  cup lukewarm water. Combine yeast mixture with molasses mixture and stir this into the warmed flour. Turn oven to 400 degrees so it will be preheated. Add salt, wheat germ and the remaining 1 cups lukewarm water to the mixture. Dough will be sticky. Grease or spray with cooking oil a loaf pan (9x5x2/4). Turn dough into the pan. Smooth top, spread softened butter, and sprinkle sesame seeds over. Let rise to top of pan. Bake 30 to 40 minutes or until crust is brown and sides are firm. Let cool on rack for 10 minutes, then remove and cool completely before slicing.