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    Grandma's Sugar Cookies

    Submitted by Heidi Lyons, Cable, OH

    "When I was a girl, every year at Christmas time, my mom and I, along with my aunts and cousins, would gather at Grandma's house to make cookies," writes Heidi. "My favorite was, and still is, Grandma's sugar cookies. Now, I make them with my children."


    • ½ cup butter
    • ½ cup Crisco
    • 2 cups sugar
    • 2 eggs
    • 1 tsp. lemon extract
    • 1 cup milk
    • 4¾ to 5 cups all-purpose flour (use lesser amount for rolled cookies, more for drop)
    • 2 Tbsp. baking powder
    • ½ tsp. salt


    Stir butter, Crisco, and sugar together until creamy. Beat in eggs, lemon extract, and milk. Combine flour, baking powder, and salt in a separate bowl. Beat 3 cups flour mixture into sugar/butter mixture on low, then stir remaining flour in by hand. Dough will be sticky. Roll out half of dough on well-floured board. Sprinkle flour on top of dough. Dip cookie cutter in flour. Cut into desired shapes. Place on very lightly greased pan 2 inches apart. Bake at 375 degrees for about 10 minutes. Cookies should spring back when touched softly and be lightly browned on the bottom. Frost with creamy butter frosting or sprinkle with colored sugar while still warm.