For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy

Please enable your microphone.


We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.


Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.


We are searching now

Your search results
will display momentarily...

Grandma's Sugar Cookies

Submitted by Heidi Lyons, Cable, OH

"When I was a girl, every year at Christmas time, my mom and I, along with my aunts and cousins, would gather at Grandma's house to make cookies," writes Heidi. "My favorite was, and still is, Grandma's sugar cookies. Now, I make them with my children."


  • ½ cup butter
  • ½ cup Crisco
  • 2 cups sugar
  • 2 eggs
  • 1 tsp. lemon extract
  • 1 cup milk
  • 4¾ to 5 cups all-purpose flour (use lesser amount for rolled cookies, more for drop)
  • 2 Tbsp. baking powder
  • ½ tsp. salt


Stir butter, Crisco, and sugar together until creamy. Beat in eggs, lemon extract, and milk. Combine flour, baking powder, and salt in a separate bowl. Beat 3 cups flour mixture into sugar/butter mixture on low, then stir remaining flour in by hand. Dough will be sticky. Roll out half of dough on well-floured board. Sprinkle flour on top of dough. Dip cookie cutter in flour. Cut into desired shapes. Place on very lightly greased pan 2 inches apart. Bake at 375 degrees for about 10 minutes. Cookies should spring back when touched softly and be lightly browned on the bottom. Frost with creamy butter frosting or sprinkle with colored sugar while still warm.