For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
 
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

CONFIRM CLEAR INFO?

Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy
X

Please enable your microphone.

X

We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.

X

Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.

X

We are searching now

Your search results
will display momentarily...


Grammy's Waffles

Submitted by Gigi Granche, of Catlett, Va.

The cornmeal in her grandmother's waffle recipe seems to be the ingredient that makes them so good, writes Gigi.

"Best we can tell, the recipe is over 102 years old and it is the best!" she writes.

Ingredients

  • 2 cups flour
  • ¼ cup yellow cornmeal
  • ½ tsp. salt
  • 3 tsp. baking powder
  • 1 tsp. baking soda
  • 2 eggs, separated
  • 2 cups buttermilk or sour milk
  • 6 Tbsp. vegetable oil

Directions

Sift together dry ingredients. Set aside. Add egg yolks to buttermilk and oil. Beat slightly. Add dry ingredients to liquid all at once and beat with rotary mixer until batter is smooth. Beat egg whites until stiff peaks form. Fold egg whites into batter very gently. Pour batter into a pitcher and do not stir afterward. Pour onto heated waffle iron and bake as directed.