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Gooseberry Cheese Cake Recipe

Submitted by Nina Phillips, Bolivar, MO

Nina prefers her cheesecake made with the less-common gooseberry. "For more gooseberry flavor," she writes, "double the berry mixture."

Ingredients

Gooseberry Topping

  • ¼ cup cornstarch
  • ¾ cup sugar
  • ½ cup water
  • 1 cup gooseberries

Crust

  • 1½ sticks margarine
  • 2 cups graham cracker crumbs

Cream Cheese Mix

  • 2 8-oz. packages cream cheese
  • 1½ cups granulated sugar
  • 1 tsp. vanilla
  • 8 oz. Cool Whip

Directions

Cream first three filling ingredients together. Fold in Cool Whip. Spread half of cream cheese mixture over crust, then all of cooled berry mixture. Spread remaining half of cream cheese mixture over berry layer. Top with graham cracker crumbs.

If you can’t find gooseberries, substitute with canned cherries, as shown in our recipe, or choose your favorite berry.