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    Good For Ya Granola

    Submitted by Linda Rountree Grove of Missouri

    Linda wrote an article about beekeeping in the Summer 2013 issue of Out Here called Productive Pollinators. She says, "We prefer to enjoy granola with yogurt instead of milk and use fresh seasonal fruit instead of dried occasionally. This granola is delicious no matter how you serve it."


    • 7 cups rolled oats
    • 1 cup sliced almonds
    • 1 cup pecan pieces
    • 1 cup English walnut pieces
    • 1 cup unsalted sunflower seeds
    • 1 cup wheat bran
    • 1 cup wheat germ
    • 1 cup canola oil
    • 1 cup honey
    • Chocolate chips and/or dried fruit (cranberries, cherries, blueberries, etc.)


    Preheat oven to 325 degrees Combine oats, almonds, pecans, walnuts, sunflower seeds, wheat bran, and wheat germ in a large bowl. Heat oil and honey on stove or in microwave until warm. Pour oil and honey mixture over dry ingredients and stir until evenly coated. Spread granola mixture evenly onto two cookie pans. Bake 20 minutes. Loosen granola from pan immediately after removing from oven and cool.

    Store in airtight container.

    Sprinkle with chocolate chips and/or dried fruit as desired.