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Froggy Burger

Submitted by Adam Pogue, of Jackson, Tenn.

Adam, known as "Froggy" to his friends, has created a hamburger that's so popular among his friends that they've given it a name: The Froggy Burger.

"It's one that everybody comes back to. It's a hot burger and really spicy," he says. "Everybody loves it."


  • 2 pounds hamburger
  • 2 eggs
  • 1 bag of thick potato chips (he prefers Wavy Lay's)
  • 1 Tbsp. minced garlic
  • 1 Tbsp. black pepper
  • 1 Tbsp. crushed red pepper
  • ¼ cup minced red onion
  •  cup Italian seasoning
  • 2 Tbsp. Worcestershire sauce
  •  cup chopped jalapeños


Place hamburger in large bowl. Beat eggs and pour over hamburger. Place a large handful or two of potato chips into a plastic sandwich bag and crush until you have about 1 cup of crushed chips. Use thick chips; thin ones don't add enough texture. Tortilla chips (such as Doritos) work well, too. Add remaining ingredients and mix well. Patty out four burgers and grill to taste.

Makes 4 burgers.

Cook's tips: "To make the burger just amazing, put a slice of pepper jack cheese on it when you take it off the grill," Pogue says. "It gives it a little more spice."

He also suggests putting a fried egg on the hamburger patty before serving. "It's just really good," he explains.