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Fresh Pear Cake Recipe

Submitted by Patsy L. Olson, Robinson, TX

The longer this glazed cake stays in the refrigerator, the better the flavors blend to create a moist, tasty cake, says Patsy. "We make this recipe when we have pears, and sometimes we change it up and put apples in it," she says.



  • 3 eggs
  • 2 cups sugar
  • 1 cup oil
  • ¼ cup orange juice
  • 3 cups flour
  • ¼ tsp. salt
  • 1 tsp. soda
  • 1 tsp. cinnamon
  • 1 tsp. vanilla
  • 2 cups chopped fresh pears
  • 1 cup coconut
  • 1 cup chopped pecans


  • 1 stick butter
  • 1 cup sugar (for the glaze)
  • ½ tsp. soda
  • ½ cup buttermilk

How to Make Fresh Pear Cake

In a large bowl mix  cake ingredients in the order given. Bake in greased and floured tube pan at 325 degrees for 1 hour or until it's fully baked.

To make the glaze, melt butter in a medium saucepan, stir in remaining ingredients, and bring to a gentle boil, stirring constantly. Pour glaze over hot cake in the pan. Let cake set for 1 hour before eating.