The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
 
  • Left Arrow
    My Account
  • Left Arrow
    My Account
  • Make My Store

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

    CONFIRM CLEAR INFO?

    Click "YES" to clear all the customer data, cart contents and start new shopping session.

    Your current shopping session will get automatically reset in seconds.
    If you are still active user then please click "NO"

    Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


    • To Shop Online
    • To Check In-Store Availability

    click here
    We do not share this information with anyone. For details,please view our Privacy Policy
    X

    Please enable your microphone.

    X

    We Are Listening...

    Say something like...

    "Show me 4health dog food..."

    You will be taken automatically
    to your search results.

    X

    Your speech was not recognized

    Click the microphone in the search bar to try again, or start typing your search term.

    X

    We are searching now

    Your search results
    will display momentarily...


    Fresh Cabbage Salad

    Submitted by Sharon L. Williams, Manchester, TN

    Sharon took her sister-in-law’s recipe and improvised to create this dish. "I've taken it to a lot of potlucks and reunions, and it's a crowd pleaser," she says. "It's also easy to double or triple."

    Ingredients

    • 1 tsp. sugar
    • ¼ cup white wine vinegar
    • ½ cup olive oil
    • 1 tsp. Dijon mustard
    • 1 tsp. kosher salt
    • 1 cup finely shredded green cabbage
    • 1 cup finely shredded red cabbage
    • ½ cup julienne carrot
    • ½ cup julienne red and green pepper
    • ½ cup finely slivered red onion
    • 1 small bunch chives, cut into 2-inch lengths
    • Slivered toasted almonds, to taste (optional)

    Directions

    In a bowl, whisk together vinegar, oil, Dijon mustard, sugar, salt, and pepper. Set aside. In another bowl, toss the cabbage, carrots, red/green peppers, onions, and chives together. Drizzle the salad with the vinaigrette and toss to coat. Top with almonds.