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    Four-Chip Fudge

    Submitted by Marie Krom, Roann, IN

    When Marie tried a candy recipe from a friend a few years ago, it became an instant hit with her family. "It's easy to make and we all just love it," she says.


    • ¾ cup butter (not margarine)
    • 14-ounce can sweetened condensed milk
    • 3 Tbsp. milk
    • 11½ ounce package semi-sweet chocolate chips
    • 11½ ounce package milk chocolate chips
    • 10 ounce package peanut butter chips
    • 1 cup butterscotch chips
    • 7 ounce jar marshmallow cream
    • ½ tsp. almond flavoring
    • ½ tsp. vanilla flavoring


    Use medium heat to melt together first 7 ingredients, stirring constantly. Remove them from heat and stir in last 3 ingredients. Pour into a 9x13 pan that has been lined with foil and buttered. Candy will firm as it cools.