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Danish Apple Cake

Submitted by Ethel Myers of Lake City, FL

Ethel was searching for a different sort of dessert for her 7-year-old son's birthday. Her son, now 32, still looks for these any time he comes for a visit.



  • 3 eggs
  • 2 cups sugar
  • 1¼ cup oil
  • 3 cups all-purpose flour
  • 1 tsp. baking soda
  • ½ tsp. baking powder
  • 1 cup chopped nuts
  • 1 cup coconut
  • 3 cups apples, peeled and diced
  • 1 tsp. vanilla


  • ½ cup butter
  • 1 cup brown sugar
  • ¼ cup milk
  • 1 tsp. vanilla



Mix together eggs, sugar, and oil. Sift together flour, baking soda, and baking powder. Add both mixtures together. Add chopped nuts, coconut, apples, and vanilla. Mix well together. Bake 1 hour at 325 degrees in a bundt pan.


Melt butter in saucepan. Mix in brown sugar, milk, and vanilla. Bring to a rolling boil. Boil 2½ minutes or a little longer to thicken. Spread or drizzle over slightly cooled cake. Add more nuts on top if you desire.