The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
 
  • Left Arrow
    My Account
  • Left Arrow
    My Account
  • Make My Store

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

    CONFIRM CLEAR INFO?

    Click "YES" to clear all the customer data, cart contents and start new shopping session.

    Your current shopping session will get automatically reset in seconds.
    If you are still active user then please click "NO"

    Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


    • To Shop Online
    • To Check In-Store Availability

    click here
    We do not share this information with anyone. For details,please view our Privacy Policy

    Danish Apple Cake

    Submitted by Ethel Myers of Lake City, FL

    Ethel was searching for a different sort of dessert for her 7-year-old son's birthday. Her son, now 32, still looks for these any time he comes for a visit.

    Ingredients

    Cake

    • 3 eggs
    • 2 cups sugar
    • 1¼ cup oil
    • 3 cups all-purpose flour
    • 1 tsp. baking soda
    • ½ tsp. baking powder
    • 1 cup chopped nuts
    • 1 cup coconut
    • 3 cups apples, peeled and diced
    • 1 tsp. vanilla

    Topping

    • ½ cup butter
    • 1 cup brown sugar
    • ¼ cup milk
    • 1 tsp. vanilla

    Directions

    Cake

    Mix together eggs, sugar, and oil. Sift together flour, baking soda, and baking powder. Add both mixtures together. Add chopped nuts, coconut, apples, and vanilla. Mix well together. Bake 1 hour at 325 degrees in a bundt pan.

    Topping

    Melt butter in saucepan. Mix in brown sugar, milk, and vanilla. Bring to a rolling boil. Boil 2½ minutes or a little longer to thicken. Spread or drizzle over slightly cooled cake. Add more nuts on top if you desire.