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    Danish Apple Cake

    Submitted by Ethel Myers of Lake City, FL

    Ethel was searching for a different sort of dessert for her 7-year-old son's birthday. Her son, now 32, still looks for these any time he comes for a visit.

    Ingredients

    Cake

    • 3 eggs
    • 2 cups sugar
    • 1¼ cup oil
    • 3 cups all-purpose flour
    • 1 tsp. baking soda
    • ½ tsp. baking powder
    • 1 cup chopped nuts
    • 1 cup coconut
    • 3 cups apples, peeled and diced
    • 1 tsp. vanilla

    Topping

    • ½ cup butter
    • 1 cup brown sugar
    • ¼ cup milk
    • 1 tsp. vanilla

    Directions

    Cake

    Mix together eggs, sugar, and oil. Sift together flour, baking soda, and baking powder. Add both mixtures together. Add chopped nuts, coconut, apples, and vanilla. Mix well together. Bake 1 hour at 325 degrees in a bundt pan.

    Topping

    Melt butter in saucepan. Mix in brown sugar, milk, and vanilla. Bring to a rolling boil. Boil 2½ minutes or a little longer to thicken. Spread or drizzle over slightly cooled cake. Add more nuts on top if you desire.