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    Crunchy Pecans

    Submitted by Emily Thiel, of Holley, N.Y.

    "I made this recipe for pecans one year and gave them away during the holiday season," says Emily. "I got lots of compliments on them."

    Ingredients

    • ½ cup butter
    • 2 egg whites
    • 1 cup sugar
    • 1 lb. pecan halves
    • ½ tsp. salt (optional)

    Directions

    Preheat oven to 325 degrees. Melt butter in jelly roll cake pan. Set aside.

    Beat egg whites until stiff. Beat in sugar and fold in pecans. Place coated pecans in melted butter in the jelly roll pan. Bake for 30 minutes, stirring every 10 minutes. Cool and store in an airtight container.

    Serves 8 cups, or 32 individual servings.

    Note: These will keep well for at least 2 weeks.