The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
 
  • Left Arrow
    My Account
  • Left Arrow
    My Account
  • Make My Store

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

    CONFIRM CLEAR INFO?

    Click "YES" to clear all the customer data, cart contents and start new shopping session.

    Your current shopping session will get automatically reset in seconds.
    If you are still active user then please click "NO"

    Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


    • To Shop Online
    • To Check In-Store Availability

    click here
    We do not share this information with anyone. For details,please view our Privacy Policy

    Crock-pot Apple Butter

    Submitted by Sandy Donachie, Marietta, SC

    Sandy makes large batches of apple butter with the help of her crock pot. "It takes about half a day to make, but only five minutes of prep work," she writes.

    Ingredients

    • 6 cups unsweetened applesauce
    • ¾ cup apple cider
    • 1 cup packed brown sugar
    • 1½ tsp. cinnamon
    • ½ tsp. ground cloves
    • ½ tsp. ground allspice
    • ½ tsp. ground ginger

    Directions

    Put applesauce into the crock pot, add remaining ingredients, and stir to mix well. Cover and cook on high until it begins to bubble. Reduce the heat and cook for eight hours. Stir occasionally. Uncover and continue cooking until it is thick. Turn off crock pot and allow apple butter to cool slightly, stirring often. Spoon into freezer containers, leaving ½ an inch headspace. Refrigerate uncovered until it is cold. Cover and freeze.