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    Crock-pot Apple Butter

    Submitted by Sandy Donachie, Marietta, SC

    Sandy makes large batches of apple butter with the help of her crock pot. "It takes about half a day to make, but only five minutes of prep work," she writes.


    • 6 cups unsweetened applesauce
    • ¾ cup apple cider
    • 1 cup packed brown sugar
    • 1½ tsp. cinnamon
    • ½ tsp. ground cloves
    • ½ tsp. ground allspice
    • ½ tsp. ground ginger


    Put applesauce into the crock pot, add remaining ingredients, and stir to mix well. Cover and cook on high until it begins to bubble. Reduce the heat and cook for eight hours. Stir occasionally. Uncover and continue cooking until it is thick. Turn off crock pot and allow apple butter to cool slightly, stirring often. Spoon into freezer containers, leaving ½ an inch headspace. Refrigerate uncovered until it is cold. Cover and freeze.