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    Chocolate Syrup Pound Cake

    Submitted by Traci Thompson, of North Wilkesboro, N.C.

    Chocolate lovers will love the secret to Traci's chocolate pound cake. She uses an entire can of chocolate syrup to make this rich, moist cake.


    • 3 cups flour
    • ½ tsp. baking powder
    • ½ tsp. salt
    • 1 cup milk
    • 1 (16 oz.) can chocolate syrup
    • 2 sticks butter
    • ½ cup shortening
    • 3 cups sugar
    • 5 eggs


    Preheat oven to 350 degrees. Sift flour, baking powder, and salt together. Set aside. Mix milk and chocolate syrup together. Set aside. Cream butter, shortening, and sugar together. Add one egg at a time, mixing well after each egg. Alternately add the flour and milk mixtures, mixing well. Bake for 1 hour, 25 minutes.

    From the Out Here kitchen: We drizzled a glaze over the cake for a little extra sweetness.

    Confectioners' Sugar Glaze:

    • 1¼ cups confectioners' sugar
    • 3 Tbsp. milk
    • ½ tsp. vanilla extract

    Sift confectioners' sugar, then mix with milk and vanilla. Makes about ½ cup of icing.

    Serves 10-12.