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Chicken Shish KaBobs

Submitted by Katherine Oakley, LaGrange, IN

These are a hit at our kids’ birthday parties and we custom-make them if someone doesn’t like some of the veggies,” says Katherine. “Sometimes we cut up smoked sausage and alternate with chicken before grilling.”


Shish KaBobs

  • 4 boneless, skinless chicken breasts
  • 2 dozen mushrooms
  • 3 red or green bell peppers
  • 2 onions
  • 2 dozen cherry tomatoes
  • Pineapple to taste
  • Smoked sausage (optional)


  • 2 cups olive oil
  • 2 cups lemon juice
  • 4 or 5 Tbsp. fresh oregano
  • 1 tsp. pepper


Combine marinade ingredients. Cut each chicken breast into five chunks. Marinate chicken overnight. Two or three hours before cooking, put chicken on skewers, alternating with mushrooms, red or green peppers, onions, cherry tomatoes, and pineapple. Marinate an additional two to three hours, then grill. Serves 4-8, depending on how much you put on each skewer.