The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
 
  • Left Arrow
    My Account
  • Left Arrow
    My Account
  • Make My Store

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

    CONFIRM CLEAR INFO?

    Click "YES" to clear all the customer data, cart contents and start new shopping session.

    Your current shopping session will get automatically reset in seconds.
    If you are still active user then please click "NO"

    Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


    • To Shop Online
    • To Check In-Store Availability

    click here
    We do not share this information with anyone. For details,please view our Privacy Policy

    Chicken Salad

    Submitted by Ruby Davis, Palisade, CO

    Chicken salad tastes best at high altitude, says Ruby, so she frequently packs it when her family heads up to the mountains to camp and fish. "It's a quick lunch to take on our boat when we go on the lakes," she says. Be sure to keep it chilled because it contains mayonnaise, she cautions.

    Ingredients

    • 2 large chicken breasts
    • 2 ribs of chopped celery
    • ½ cup chopped pecans
    • 1 cup red seedless grapes, cut into quarters
    • About 3 Tbs. mayonnaise

    Directions

    Boil chicken breasts, then cool and chop into small pieces. Add celery, pecans, grapes. Mix in mayonnaise to taste or enough to hold the mixture together.

    Substitutions: Use boiled, chopped eggs, and diced pickles or relish in place of pecans and grapes.