For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy

Please enable your microphone.


We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.


Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.


We are searching now

Your search results
will display momentarily...

Cherry Sauce Recipe

Submitted by Tonya Sprouse, Bradley, SC 

Add extra taste to your pork dishes with this simple recipe from Tonya. "It tastes great over cooked pork tenderloin," she writes.


  • 2 cans of drained pitted dark sweet red, reserve liquid
  • Water
  • 1 cup sugar
  • 2 Tbsp. cornstarch
  • ¼ tsp. salt
  • ½ cup butter
  • 2 cinnamon sticks
  • 12 whole cloves
  • 2 Tbsp. lemon juice


In a 2-cup measuring cup, add water to reserved cherry juice liquid until equal to 1½ cups. In a 2-quart saucepan, combine sugar, cornstarch, and salt and add cup cherry liquid mixture. Cook over medium heat, stirring occasionally until sugar is dissolved (1-2 minutes). Stir in butter, cinnamon sticks, cloves, and lemon juice. Continue cooking while stirring constantly until mixture thickens and comes to a full boil (4-6 minutes). Boil 1 minute. Remove cinnamon sticks and cloves. Stir in cherries.