For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy

Please enable your microphone.


We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.


Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.


We are searching now

Your search results
will display momentarily...

Cheesy Brunch Casserole

Submitted by Jeanne McGinty, Dothan, AL

Lazy weekends are the perfect time for a leisurely brunch. Surprise your family with this dish, sure to lure them to the table. Jeanne uses breakfast basics — eggs and ham — to whip up a rib-sticking, tasty casserole.


  • 4 slices white bread
  • 1 medium chopped onion
  • 1 cup sliced fresh mushrooms
  • 2 Tbs. melted butter or margarine
  • 1 cup chopped cooked ham
  • 1 cup (4 oz.) shredded cheddar cheese
  • 1 cup (4 oz.) shredded Swiss cheese
  • ½ cups milk
  • 1 Tbs. all-purpose flour
  • 4 large eggs, beaten
  • 1 Tbs. prepared mustard
  • ½ tsp. garlic salt
  • Parsley sprigs for garnish


Place bread slices in bottom of lightly greased 8-inch baking dish, set aside. Sauté onions and mushrooms in butter until tender; spoon over bread. Top with ham, then cheeses. Combine milk and next four ingredients; pour over cheeses. Cover and chill 8 hours. Remove from refrigerator and let stand at room temperature for 30 minutes. Bake at 375 degrees for 35 minutes or until set. Let stand about 10 minutes before serving. Garnish with parsley.

Yields 4-6 servings.