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Broccoli Cranberry Salad

Submitted by Judy Lauritsen, Fairfield, IA

Judy submitted this along with her Crock-pot Roast recipe.

Ingredients

Salad:

  • 5 cups broccoli
  • ½ cup chopped onion
  • 1 cup shredded sharp cheddar cheese
  • 1 cup of cooked and crumbled bacon pieces
  • 1 cup salted sunflower kernels
  • 1 cup craisins (dried cranberries)

Dressing:

  • 1 cup low-fat salad dressing of your choice
  • ½ cup sugar
  • 2 Tbsp. red wine vinegar
  • ½ tsp. salt
  • ¼ tsp. pepper

Directions

Combine all salad ingredients in a large bowl. Combine dressing ingredients in a small bowl and whisk and until thoroughly combined. Pour dressing over salad and mix well, coating all salad ingredients. Cover and refrigerate 1 hour before serving.