The web browser you are using is out of date and no longer supported by this site. For the best TractorSupply.com experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
 
  • Left Arrow
    My Account
  • My Profile
  • Wish List
  • My Orders
  • Left Arrow
    My Account
  • My Profile
  • Wish List
  • Order Status
    • Make My Store

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

    CONFIRM CLEAR INFO?

    Click "YES" to clear all the customer data, cart contents and start new shopping session.

    Your current shopping session will get automatically reset in seconds.
    If you are still active user then please click "NO"

    Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

    Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


    • To view pricing.
    • To make purchases online.
    • To check availability of Pickup In Store items and Delivery Services.

    click here
    We do not share this information with anyone.For details,please view our Privacy Policy
    X

    Please enable your microphone.

    X

    We Are Listening...

    Say something like...

    "Show me 4health dog food..."

    You will be taken automatically
    to your search results.

    X

    Your speech was not recognized

    Click the microphone in the search bar to try again, or start typing your search term.

    X

    We are searching now

    Your search results
    will display momentarily...


    Broccoli Cranberry Salad

    Submitted by Judy Lauritsen, Fairfield, IA

    Judy submitted this along with her Crock-pot Roast recipe.

    Ingredients

    Salad:

    • 5 cups broccoli
    • ½ cup chopped onion
    • 1 cup shredded sharp cheddar cheese
    • 1 cup of cooked and crumbled bacon pieces
    • 1 cup salted sunflower kernels
    • 1 cup craisins (dried cranberries)

    Dressing:

    • 1 cup low-fat salad dressing of your choice
    • ½ cup sugar
    • 2 Tbsp. red wine vinegar
    • ½ tsp. salt
    • ¼ tsp. pepper

    Directions

    Combine all salad ingredients in a large bowl. Combine dressing ingredients in a small bowl and whisk and until thoroughly combined. Pour dressing over salad and mix well, coating all salad ingredients. Cover and refrigerate 1 hour before serving.