Submitted by Judy Lauritsen, Fairfield, IA

Judy submitted this along with her Crock-pot Roast recipe.

Ingredients

Salad:

• 5 cups broccoli
• ½ cup chopped onion
• 1 cup shredded sharp cheddar cheese
• 1 cup of cooked and crumbled bacon pieces
• 1 cup salted sunflower kernels
• 1 cup craisins (dried cranberries)

Dressing:

• 1 cup low-fat salad dressing of your choice
• ½ cup sugar
• 2 Tbsp. red wine vinegar
• ½ tsp. salt
• ¼ tsp. pepper

Directions

Combine all salad ingredients in a large bowl. Combine dressing ingredients in a small bowl and whisk and until thoroughly combined. Pour dressing over salad and mix well, coating all salad ingredients. Cover and refrigerate 1 hour before serving.