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Barbecue Pork For A Crowd

Submitted by Faye Smith of Seneca, SC.

Ingredients

  • 1 large pork loin roast (3-5 pounds)
  • 2 cups water or flavored liquid to taste (apple cider, chicken broth, etc.)
  • Homemade barbecue sauce or one bottle of your favorite sauce
  • Salt and pepper to taste

Directions

Place the roast into a slow cooker and add liquid. Cook on low for eight hours. Check occasionally to see that liquid hasn’t cooked off. Remove and trim all fat from the roast and drain juices from the cooker. Return roast to the cooker and, using two forks, shred the pork. Add barbecue sauce, salt, and pepper and cook on low an additional 1-2 hours.