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Aunt Berline's Pecan Pie Recipe

Submitted by Joyce Shelly-Baz, Cypress Garden, FL

Joyce's Aunt Berline created a different kind of pecan pie because her mother — Joyce's grandmother — loved pecans but didn't like corn syrup. Her grandmother loved the new concoction, along with everyone else in the family.

That was 30 years ago, and the pie is as popular now as it was then. "I've passed this recipe out to everybody in the neighborhood. People call and ask for it," Joyce says. "It's the best pecan pie in the whole world."

Easy, too. "It's so simple to make," she says, "and simply out of this world."


  • 2 regular 8-inch piecrusts
  • 1 stick butter or margarine
  • 3 eggs beaten
  • 1 cup white sugar
  • 1 cup packed light brown sugar
  • 2 tsp. vanilla
  • 3 Tbs. regular flour
  • ¾ cup milk
  • 2 cups chopped pecans


Melt butter, pour into mixing bowl. Add other ingredients and mix well. Pour into pie shells. Bake 35-45 minutes at 350 degrees.