| Bottle Feeding Calves in Cold Weather |

Hand-raising a baby calf requires a commitment to providing adequate nutrition, housing, and care to give the calf the best chance to grow into a healthy, productive adult. This information is designed to help provide a better understanding of generally accepted calf management guidelines and how each recommendation benefits the calf. It is not intended to provide treatment recommendations – there is no substitute for sound advice from your veterinarian.
At 0°F, a 90 pound calf receiving 1 pound of milk replacer powder daily (1 gallon of 12.5% milk replacer solution) can "burn up" its entire body fat reserve (about 3-4% of body weight) within 18 hours! Time to feed more calories!
Calves' energy intake is the sum of the starter and milk or milk replacer consumed. So you might ask, "can't the calves just eat more starter to compensate?" Yes, they can, if they are ruminating, and are consuming 1-2 pounds of grain per day. But most calves less than 2 weeks old are not. Milk or milk replacer is the sole source of energy for pre-ruminating calves, and a significant source for the remainder of energy needed by ruminating calves.
A newborn calf's thermoneutral temperature (range in which the calf does not have to expend energy to stay warm or cool) is about 50-80°F. By a month old, a calf's lower critical temperature is closer to 32°F. Depending on a number of factors, newborn calves are neither heating nor cooling themselves somewhere between 50 and 80°F. Some of these variables are:
Calves may need one third more energy when temperatures drop from 55°F to 25°F. Realize, though, that the extra energy required is not used or available for growth or support of a developing immune system – the extra energy is diverted from weight gain and growth to maintenance of core body temperature. Some researchers estimate that 20% more energy yet is required for immune system development.
If their calorie intake is below maintenance requirements in cold temperatures, calves WILL lose weight. Body fat stores are burned first, then calves will begin to burn muscle. Body functions suffer, particularly the immune system. Calves with little or no body fat reserves can actually starve to death during a single day cold snap if they cannot consume enough calories to maintain body heat. Body weight loss can be caused by cold temperature alone, but is also made worse by stress or disease challenge – energy requirements increase when the immune system must combat an infection.
Options for boosting calorie intake of calves include:
IMPORTANT! Any feeding change should be transitioned slowly over several days time to allow the digestive system of the young calf to adjust. Remember to keep fresh water available at all times if possible – calves consume considerably more starter feed when water is available. If frozen buckets are a problem, offer lukewarm water to calves at least 2-3 times daily, after milk feedings. Don't forget the "warm soup effect" – warm fluid feeding can help warm up moderately chilled calves.
*IMPORTANT NOTE: The information included on this website is for general educational purposes only. Please do not rely on information provided on this website as a substitute for the professional judgment, advice and guidance of your veterinarian relating to the treatment of and care for your animals based on their particular circumstances and needs. Maintaining regular appointments with your veterinarian will help ensure the best care for your animals. Always consult your veterinarian before starting any course of supplementation or treatment for your animals. TSC is not responsible for any loss, injury, or damage allegedly arising from any information or suggestions on this website.
This article courtesy of Milk Products